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Hunter's Haunch

What You Don't Know About Deer and Venison That Will Change the Way You Cook
by Paula Young Lee
Skyhorse Publishing

List price $22.95 / Sale price $9.99
Your net price $4.99
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Pub Date: 2014
Format: Hardback with bw illus.
Pages: 192 pp.
Size: 5.75 x 8.75 inches

ISBN: 9781629146614
TB Code: 1703091
Availability: 109 in stock

Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter’s Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, I>The Hunter’s Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table.