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Ottoman Kitchen

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
by Sarah Woodward
Interlink Pub Group Inc

List price $20.00 / Sale price $5.99
Your net price $2.99
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Pub Date: 2001
Format: Paperback with color illus.
Pages: 144 pp.
Size: 9.00 x 10.00 inches

ISBN: 9781566564328
TB Code: 1908164
Availability: 407 in stock

Measurements in US customary

One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region, the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured-stunning recipe pictures and evocative location shots of modern-day life.