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Modern Pressure Cooking

More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker
by Bren Herrera
Page Street Pub Co

List price $24.99
Your net price $4.99
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Pub Date: 2016
Format: Hardback with color illus.
Pages: 224 pp.
Size: 8.25 x 9.25 inches

ISBN: 9781624143038
TB Code: 1909092
Availability: 669 in stock

Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home.