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Texan BBQ

A Smokin' Good Cookbook
by Robert Louis Murphy
New Holland Pub Pty Ltd

List price $24.99
Your net price $3.99
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Pub Date: 2017
Format: Paperback with color illus.
Pages: 205 pp.
Size: 8.75 x 9.75 inches

ISBN: 9781742572901
TB Code: 1912020
Availability: 185 in stock

The Texas barbecue is a way of life, it’s a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce – aka the Texan BBQ Sauce – or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won’t ever forget.

In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

For those that don’t know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat – make way for ‘melt-in-the mouth’ sensations.