Botany At The Bar: The Art and Science of Making Bitters

by Selena Ahmed, Ashley Duval and Rachel Meyer
Roost Books

List price $29.95
Your net price $5.99

Pub Date: 2019
Format: Hardback
Pages: 176
Size: 8.50 x 6.50 x 0.90 inches

ISBN: 9781611804980
TB Code: 2211139
Availability: 590 in stock

A guidebook to everything bitters -- the history, science, and plants behind them--with 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen.

Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.